Please visit www.redmeatco.com for most updated beef info.
ABOUT OUR BEEF
Ranch raised to consumer table. No hormones, steroids, or antibiotics present. Grass fed, grain finished. Some 100% grass finished available during the year. Our cattle graze freely in open pasture with fresh grass, hay, and water at all times. They are never penned and force fed. Free choice feed is given while they grow for our grain finished steers. We are a second generation ranching family raising longhorns since 1998. We are striving to produce a healthier, lean beef option for those searching for better nutrition without sacrificing red meat.
BENEFITS OF LEAN LONGHORN BEEF
Registered longhorn beef provides you with a red meat option with less cholesterol, fat, and calories than any other meat source without sacrificing protein quality. We maintain a 100% purebred, registered longhorn herd to insure the quality of lean meat is not compromised with crossbreeding.
HOW TO PURCHASE
Purchasing by the hanging weight portions
- 1/4, 1/2, or whole beef. Pricing is estimated by a whole beef hanging weight of 500 lbs. This varies per steer.
¼ beef - $7.00/lb
125 lbs x $7 = $875 (upon approval only)
*Our current processor does not cut in 1/4s, only 1/2s and wholes.*
½ beef - $6.00/lb
250 lbs x $6.00 = $1500
savings $250.00
whole beef - 5.00/lb
500 x $5.00 = $2,500
savings $500.00
For purchasing by the hanging weight portion, you will be provided with a meat cut sheet to fill out and return to us. This insures you with personal choice of all the cuts of meat and steak thicknesses you prefer. All of our beef is 21 day dry aged and is packaged vacuum sealed. Less or more hanging time available upon request. A $200 deposit is required payable to via invoice emailed to you when purchasing beef in bulk to reserve your portion, subtracted from your end bill. Get together a couple of families and share a whole beef for awesome savings!
Purchasing by individual cuts
-Individual cuts will be on inventory while supplies last at the ranch. Buy as little or as much as you want! 18 day dry aged and in vacuum sealed packaging. We will be set up at Graham Farmer's Market 2023, but check out Facebook for schedule. Please keep up with our inventory and updated on our Facebook page. Please follow us.
**We are stocking back up on inventory. Please send us an email if you are looking for certain cuts, and we can try to reserve some for you - redmeatbeef@gmail.com. Please read below the cuts we offer and pricing.**
Lean ground beef
1lb pkg
$7.00/lb
$6.00/lb for 20 lbs+
Chuck roast
Whole roast (2-4 lbs)
$25.00
Arm roast
Whole roast (2-4 lbs)
$15.00
Rump roast
Half roast (2-3 lbs)
$20.00
Loin Tip roast
Half roast (2-3 lbs)
$20.00
Skirt steak (fajita meat)
$10.00
Flank steak
$12.00
Round steak
(Chicken Fried Steak)
$12.00
Pre-tenderized round steak cutlets
(Chicken Fried Steak)
4 per pkg
$10.00/pkg
Brisket
Approx. 4-6 lbs
1/2 briskets are $30
Whole briskets are $50
Short Ribs
(12-14 ozs)
$18.00
Chuck steak
2 per package (16-22 oz each)
$20.00
T-Bone
(10-16 ozs)
$15.00
Boneless Ribeye
(8-10 ozs)
$40 for 2 steaks
New York Strip
(8-14 ozs)
$25.00 for 2 steaks
Boneless Sirloin
(10-20 ozs)
$12.00
Tenderloin filets
(6-12 ozs)
$25 for 2 steaks
Organ meat and extra cuts are available at special request before butcher times.
Tongue
Liver
Heart
Marrow bones
Tallow fat
RED Meat Co.
Graford, TX
Gabi Herring - manager
940-659-8108
redmeatbeef@gmail.com